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ID : tm3318514156


Intelligent Real-time integrated system for sustainability(IRISS)

Intelligent real time integrated system for sustainability(IRISS) is designed to transform the collecting data method to measure the impact towards the environment before, during and after the development. IRISS provides the data directly through the internet of things(IOT), cloud computing and web.

Kuala Kangsar Perak

ID : tm3512915756


From Waste To Wealth: Multifunctional Composite From Waste Materials

A mixing of cockle shell waste and polymerized substances (Polypropylene) can produce a new composite which has enhanced properties compared to that of the Polypropylene. This composite could be made into many products as its application is wide and the properties of the composite could be modified.

Rawang Selangor

ID : tm289479918


The OKRA Flour

This study invented flour from mature okra. Okra, locally known as Lady's Finger, can be found easily in Malaysia, Thailand, Vietnam, Indonesia and the Philippines. Rich in calcium,this vegetable consists of 90% water, 7% carbohydrate, 2% protein and 1% fiber, traces of minerals and vitamins B. But the shortcoming of okra is that it matures too fast. It turns tough and inedible that it eventually be toosed as food waste. Thus tis study processed mature okra into flour. Other than introducing a new type of flour, this invention also may stabilize the price of okra in the market. Okra farmers may venture into okra flour making for export.

Seberang Prai Pulau Pinang

ID : tm289489919


Frozen Malay Kuih An Application of Dicaccharides to The Textural Properties and Sensory Characteristic of the Malay Kuih

"Kuih" is the term given to bite-sized food items in Malay Archipelago. Malay kuih can also be described as pastry; however it is different from that of the Western one. Malay kuih are more often deep-fried and steamed than baked, and thus very different in texture, flavor and appearance from the western cakes of puff pastries. Kuih are not confined to a ceratin meal but are eaten throughout the day and served fresh. However, certain types of kuih can be prepared in advance by freezing and seem more convenient than the kuih prepared a la carte. In this study, the textural properties and sensory quality of the kuih showed similar characteristics as a fresh one. To do that, special formulated sugar starch been added to preserve the texture of frozen kuih by protecting them from drying or freezing and its ability to suppress bitterness, stringency and harsh flavors.

Seberang Prai Pulau Pinang

ID : tm289499920


fROSHi-Frozen Sushi

fROSHi is a frozen sushi, a product of applying disaccharides to the textural properties and sensory characteristic of frozen sushi. Sushi is vinegared rice, usually topped with other ingredients, including fish, various meats, and vegetables. Sushi originated from Japan and recently being popular all over the world. Most sushi are prepared and served fresh to ensure quality and sensory characteristics. Preparing sushi is time consuming and requires skills. In contrast, frozen sushi can be prepared in advance and seen more convenient than freshly prepared sushi. The textural properties and sensory quality of 'fROSHi' show similar characteristics to that of a fresh one. To do that, special formulated sugar starch was added. This was to preserve the texture of frozen sushi by protecting them from drying out of freezing and its ability to suppress bitterness, stringency and harsh flavors.

Seberang Prai Pulau Pinang

ID : tm289509921


Coconut Energy Bar Use of Coconut Fibre in Candy Making

Coconut energy bar makes use of the extracted grated coconut, which the local call 'hampas kelapa', making use of nature's abundant resources. This type of coconut fibre in the candy is believed to help water absorption in the colon, thus preventing constipation. The candy is easy to prepare as it uses only a few pastry ingredients to enhance its taste and textural properties.

Seberang Prai Pulau Pinang

ID : tm287849755


IS-Alignment Web-Scoreboard (IS-Award)

A web based survey tool to measure the current implementation of IS-Alignment in Malaysia Public Universities. It processes strategic users' feedback on IS-Alignment activities to become an index (IS-A Index), which predicts the IS effectiveness and weaknesses to be addressed. The calculation of IS-A Index is based on a validated mathematical model.

Segamat Johor

ID : tm3515515782


Eco-Handy Dust Cleaner 2.0

The 'Eco-Handy Dust Cleaner 2.0' is applying a cleaning tank system similar to mini vacuum cleaner. When the motor is connected to batteries, it is able to draw the air into the system and thus clean the chalkboard effectively. The chalk dust can also be collected and recycled then reused in laboratory.

Sibu Sarawak

ID : tm3516915796


Handmade layer soap

A handmade layer soap is made up by natural and safe ingredients. It also free of animal oil and chemical substances.This soap provides the layer with different ingredients. Those are rich in various nutrients, contain natural moisturizing glycerin and able to reduce skin allergy problem

Sibu Sarawak

ID : tm3517115798


EM Clothes Rack

The clothes rack can automatically retrieve-in the clothes when raining. This product turns electrical power into mechanical power for this purpose. The rain sensor can detect rain droplets during raining day and cause the circuit to complete which will activate the motor to retrieve in.

Sibu Sarawak

ID : tm3517215799


P Saver

P Saver is an invention to solve the problem of squeezing the leftover in toothpaste especially or other hand cream or any paste. P Saver is flexible and can suit any type of paste. With P Saver, we can save the cost of using the personal care.

Sibu Sarawak

ID : tm3517315800


SHS Pulley-Clothesline

Our invention will not just save energy, time and space but on the dominant matter at hand, can even prevent fatalities. It uses the theory of the parallel pulley system to solve tight space problems. Our invention is a portable complex system which helps to collect clothes with ease.

Sibu Sarawak

ID : tm3520415831


AMAZING BULB CHANGER

Idea inovasi ini berasas daripada seorang murid yang memerhatikan bapanya yang terpaksa memanjat tangga untuk menukar ganti mentol rosak di atas siling rumah. Namun, malang tidak berbau di mana bapanya terjatuh dan tercedera ringan di bahagian kaki. Selepas pencarian peralatan yang seumpama di pasaran dan didapati harga agak mahal dan tidak mampu dimiliki oleh kebanyakkan orang. Oleh itu, wujudlah satu idea untuk mereka cipta satu inovasi yang boleh membantu orang ramai untuk menukar ganti mentol dengan murah dan selamat. Penukaran mentol sentiasa memerlukan kerusi, meja ataupun tangga untuk membenarkan kita memanjat ke aras yang lebih tinggi. Namun, terdapat ruang di mana kerusi, meja atau tangga pun tidak sesuai untuk digunakan semasa mentol rosak terutamanya di ruang yang tidak rata. Oleh itu, inovasi ini amat sesuai dan memainkan peranan dalam situasi tersebut. Pengguna boleh menukar ganti mentol siling yang rosak dengan hanya berdiri selamat di atas lantai sahaja.

Sibu Sarawak

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