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ID : tm3318514156 Intelligent Real-time integrated system for sustainability(IRISS) Intelligent real time integrated system for sustainability(IRISS) is designed to transform the collecting data method to measure the impact towards the environment before, during and after the development. IRISS provides the data directly through the internet of things(IOT), cloud computing and web. |
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ID : tm3544316070 Co-extruded (Thermoplastic Elastomer)Profile And Flocked profile. Co-extruded elastomer/polyurethane profiles offer superior low-sliding resistant and longer life-span in wear. |
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ID : tm3544416071 Synthetic Rubber Compounding and Profile Extrusion Continuous rubber profile extrusion, single/dual/tri compound using microwave curing technology. |
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ID : tm3512915756 From Waste To Wealth: Multifunctional Composite From Waste Materials A mixing of cockle shell waste and polymerized substances (Polypropylene) can produce a new composite which has enhanced properties compared to that of the Polypropylene. This composite could be made into many products as its application is wide and the properties of the composite could be modified. |
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ID : tm289479918 The OKRA Flour This study invented flour from mature okra. Okra, locally known as Lady's Finger, can be found easily in Malaysia, Thailand, Vietnam, Indonesia and the Philippines. Rich in calcium,this vegetable consists of 90% water, 7% carbohydrate, 2% protein and 1% fiber, traces of minerals and vitamins B. But the shortcoming of okra is that it matures too fast. It turns tough and inedible that it eventually be toosed as food waste. Thus tis study processed mature okra into flour. Other than introducing a new type of flour, this invention also may stabilize the price of okra in the market. Okra farmers may venture into okra flour making for export. |
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ID : tm289489919 Frozen Malay Kuih An Application of Dicaccharides to The Textural Properties and Sensory Characteristic of the Malay Kuih "Kuih" is the term given to bite-sized food items in Malay Archipelago. Malay kuih can also be described as pastry; however it is different from that of the Western one. Malay kuih are more often deep-fried and steamed than baked, and thus very different in texture, flavor and appearance from the western cakes of puff pastries. Kuih are not confined to a ceratin meal but are eaten throughout the day and served fresh. However, certain types of kuih can be prepared in advance by freezing and seem more convenient than the kuih prepared a la carte. In this study, the textural properties and sensory quality of the kuih showed similar characteristics as a fresh one. To do that, special formulated sugar starch been added to preserve the texture of frozen kuih by protecting them from drying or freezing and its ability to suppress bitterness, stringency and harsh flavors. |
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ID : tm289499920 fROSHi-Frozen Sushi fROSHi is a frozen sushi, a product of applying disaccharides to the textural properties and sensory characteristic of frozen sushi. Sushi is vinegared rice, usually topped with other ingredients, including fish, various meats, and vegetables. Sushi originated from Japan and recently being popular all over the world. Most sushi are prepared and served fresh to ensure quality and sensory characteristics. Preparing sushi is time consuming and requires skills. In contrast, frozen sushi can be prepared in advance and seen more convenient than freshly prepared sushi. The textural properties and sensory quality of 'fROSHi' show similar characteristics to that of a fresh one. To do that, special formulated sugar starch was added. This was to preserve the texture of frozen sushi by protecting them from drying out of freezing and its ability to suppress bitterness, stringency and harsh flavors. |
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ID : tm289509921 Coconut Energy Bar Use of Coconut Fibre in Candy Making Coconut energy bar makes use of the extracted grated coconut, which the local call 'hampas kelapa', making use of nature's abundant resources. This type of coconut fibre in the candy is believed to help water absorption in the colon, thus preventing constipation. The candy is easy to prepare as it uses only a few pastry ingredients to enhance its taste and textural properties. |
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ID : tm287849755 IS-Alignment Web-Scoreboard (IS-Award) A web based survey tool to measure the current implementation of IS-Alignment in Malaysia Public Universities. It processes strategic users' feedback on IS-Alignment activities to become an index (IS-A Index), which predicts the IS effectiveness and weaknesses to be addressed. The calculation of IS-A Index is based on a validated mathematical model. |
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ID : tm3431415285 MyRM Tint Standard Pengukuran Kebangsaan untuk pengukuran ketelusan cahaya cermin automotif. Ia merupakan satu kaedah |
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ID : tm3504915676 Teknik Penaman Cendawan Susu Harimau Sistem penanaman cendawan menggunakan liquid spawn. |
