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ID : tm3403115002 Applikasi Minyak Pati Kayu Manis Komersial Dalam Diet Ikan Kerapu Untuk Kawalan Parasit Lintah Laut Inovasi ini terhasil semasa menjalankan kajian pemantauan dan |
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ID : tm3403215003 Break And Protect : Alat Untuk Mengawal Infestasi Lintah Marin Terhadap Ikan Marin Ternak Inovasi ini tercetus semasa mencari penyelesaian kepada masalah serangan ektoparasit iaitu lintah laut dalam ternakan ikan kerapu.Inovasi ini menggunakan pendekatan saintifik maklumat kitaran hidup parasit.Inovasi ini boleh mengurangkan bilangan parasit lintah laut pada ikan dan seterusnya mengurangkan risiko ancaman pesakit sekundari seperti penyakit sisik tanggal, reput ekor dan sirip,Keadaan bentuk inovasi turut mengurangkan masalah kanibalisma dalam ternakan ikan kerapu di dalaam sangkar dan sekaligus meningkatkan produktiviti ternakan dan sekaligus meningkatkan pengeluaran ikan ternak marin. |
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ID : tm3403315004 Cacing Nightcrawlers :Makanan Tambahan Bernutrien Untuk Induk Udang Galah Untuk menjimatkan kos makanan induk udang yang bebas penyakit,FRI Pulau Sayak telah membangunkan teknik penghasilan cacing African Nightcrawlers (Eudrilus sp.) dengan menggunakan tangkitangki yang tekah bocor atau rosak tanpa menggunakan najis haiwan. |
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ID : tm3403415005 DOFia Red : Strain Tilapia Merah Yang Ditambahbaik Dalam kajian ini, induk-induk tilapia merah dari pusat-pusat pembenihan dan kolam-kolam ternakan di Semenanjung Malaysia telah dikumpulkan dan penilian prestasi telah dijalankan di FRI Glami Lemi,Negeri Sembilan.Empat stok baka terbaik telah dipilih dan dikacuk dalam corak diallel yang lengkap dan keluarga yang terhasil dipindahkan ke Pusat Pemgembangan Akuakultur (PPA) di Jitra. |
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ID : tm3403515006 Pembangunan Baka Dan Penambaikan Genetik Udang Galah (Macrobrachium Rosenbergii) FRI Pulau Sayak telah menghasilkan induk domestikasi yang |
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ID : tm3403615007 Penggunaan Sprinkler Dalam Meningkatkan Pengeluaran Benih Udang Galah Satu teknik bagi mengatasi masalah ini di hatcheri telah dibangunkan iaitu dngan menggunakan sprinkler (alat penyiram) yang dipasang di dalam tangki asuhan benih. Penggunaan sprinkler telah membantu mengurangkan masalah kematian benih udang galah yang melekat pada dinding tangki dan sekaligus meningkatkan pengeluaran benihudang galah. Sprinkler dipasang dalam tangki pembenihan bermula pada peringkat 10 pembenihan mengikut kesesuaian dan keadaan tangki. Sprinkler dipasang di dalam atau di bahagian atas tangki. Alat ini akan menyemburkan air pada bahagian dinding tangki secara sekata dan seterusnya menolak larva yang melekat pada dinding |
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ID : tm3403715008 PrimZeat : Makanan lembab induk udang dan ikan laut bebas penyakit Penghasilan makanan pematangan induk udang bebas penyakit (PrimEZeat) terdiri dari bhan-bahan segar yang diketahui formulasinya dalam bentuk pes melekit.Disediakan dengan pensterilan secara pemanasan untuk menghasilkan produk makanan lembab khas pematangan induk udang galah,udang laut dan ikan laut.Kajian pemakanan yang dilaksanakan keatas induk udang harimau dan udang galah berjaya menunjukkan bahawa PrimEZeat tidak membawa kesan negatif keatas kesihatan udang harimau Fekunditi induk udang galah yang diberi PrimEZeat didapati setara berbanding induk udang galah yang diberi makanan konvensional. |
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ID : tm3403815009 Protokol Ternakan Mikroalga Effisien Meningkatkan Produktiviti Ikan Marin Inovasi yang dibangunkan adalah kaedah menggunakan pensterilan dry vapour. Teknik ini menggunakan inkubator yang diubahsuai menjadi oven pemanas pada suhu 125C untuk 2 jam atau 70C untuk 4 jam. Suhu ini sesuai untuk pensterilan air laut bagi tujuan ternakan mikroalga dalam kelalang 2 L. Kaedah ini dapat mensterilkan lebih banyak isipadu air laut berbanding dengan autoklaf yang hanya mempunyai isipadu pensterilan yang kecil.Kepekatan sel Nannochloropsis mencapai 50 juta sel/ml menyamai dengan kaedah menggunakan autoklaf. Ternakan 30 L dalam makmal basah dengan pendingin hawa dapat dielakkan dengan digantikan ternakan di luar bangunan dalam tangki kaca 50 L. Ini telah menjimatkan penggunaan tenaga elektrik. |
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ID : tm3403915010 Sistem Aruhan Zooplankton Dalam Ternakan Udang Harimau Sistem ini dapat meningkatkan jumlah zooplankton di dalam kolam |
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ID : tm3318514156 Intelligent Real-time integrated system for sustainability(IRISS) Intelligent real time integrated system for sustainability(IRISS) is designed to transform the collecting data method to measure the impact towards the environment before, during and after the development. IRISS provides the data directly through the internet of things(IOT), cloud computing and web. |
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ID : tm3512915756 From Waste To Wealth: Multifunctional Composite From Waste Materials A mixing of cockle shell waste and polymerized substances (Polypropylene) can produce a new composite which has enhanced properties compared to that of the Polypropylene. This composite could be made into many products as its application is wide and the properties of the composite could be modified. |
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ID : tm3006111032 Hydraulic motor_1 "In an area of hydraulic motors there are different types of motors with vanes, pistons, screws, gears and so forth that use pressurized liquids for rotating output shaft. The all known hydraulic motors designs have deficiencies in having complex design, low effective ratio torque - weight of motors and most of them have intermediate mechanisms that transfer linear to rotary motion of motor output shaft. There are vane type motors with vanes having linear reciprocation motions during its rotation that is considering as a weakest place of hydraulic motor design. The gear hydraulic motor has low ratio of torque - weight that cannot be useful in some areas of engineering. New rotor type hydraulic motor is capable of converting pressurized fluid energy directly into rotary motion. Theoretical calculated results shows that the new design outperformed (the ratio torque/weight) conventional hydraulic motors above 30 times. This was possible by use the principle of overrunning roller clutch and its incorporation into the motor design. |
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ID : tm3007011041 Reciprocation roller clutch Area application of the invention reciprocation roller clutch is mechanisms and machines in engineering. Known standard reciprocation roller clutches designed with cylindrical rollers, which axis are parallel to axis of the hub and shaft. This design of the clutch increases the diametrical size one due to location of two hubs, which one is inner and second is outer. In many cases some times this property of known clutches does not allow to use in engineering. Proposed invention the reciprocation roller clutch has different design where rollers locate facially to hubs of the clutch. Such design has less diametrical size and can be used for mechanisms and machines with restricted diametrical dimensions. |
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ID : tm289479918 The OKRA Flour This study invented flour from mature okra. Okra, locally known as Lady's Finger, can be found easily in Malaysia, Thailand, Vietnam, Indonesia and the Philippines. Rich in calcium,this vegetable consists of 90% water, 7% carbohydrate, 2% protein and 1% fiber, traces of minerals and vitamins B. But the shortcoming of okra is that it matures too fast. It turns tough and inedible that it eventually be toosed as food waste. Thus tis study processed mature okra into flour. Other than introducing a new type of flour, this invention also may stabilize the price of okra in the market. Okra farmers may venture into okra flour making for export. |
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ID : tm289489919 Frozen Malay Kuih An Application of Dicaccharides to The Textural Properties and Sensory Characteristic of the Malay Kuih "Kuih" is the term given to bite-sized food items in Malay Archipelago. Malay kuih can also be described as pastry; however it is different from that of the Western one. Malay kuih are more often deep-fried and steamed than baked, and thus very different in texture, flavor and appearance from the western cakes of puff pastries. Kuih are not confined to a ceratin meal but are eaten throughout the day and served fresh. However, certain types of kuih can be prepared in advance by freezing and seem more convenient than the kuih prepared a la carte. In this study, the textural properties and sensory quality of the kuih showed similar characteristics as a fresh one. To do that, special formulated sugar starch been added to preserve the texture of frozen kuih by protecting them from drying or freezing and its ability to suppress bitterness, stringency and harsh flavors. |
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ID : tm289499920 fROSHi-Frozen Sushi fROSHi is a frozen sushi, a product of applying disaccharides to the textural properties and sensory characteristic of frozen sushi. Sushi is vinegared rice, usually topped with other ingredients, including fish, various meats, and vegetables. Sushi originated from Japan and recently being popular all over the world. Most sushi are prepared and served fresh to ensure quality and sensory characteristics. Preparing sushi is time consuming and requires skills. In contrast, frozen sushi can be prepared in advance and seen more convenient than freshly prepared sushi. The textural properties and sensory quality of 'fROSHi' show similar characteristics to that of a fresh one. To do that, special formulated sugar starch was added. This was to preserve the texture of frozen sushi by protecting them from drying out of freezing and its ability to suppress bitterness, stringency and harsh flavors. |
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ID : tm289509921 Coconut Energy Bar Use of Coconut Fibre in Candy Making Coconut energy bar makes use of the extracted grated coconut, which the local call 'hampas kelapa', making use of nature's abundant resources. This type of coconut fibre in the candy is believed to help water absorption in the colon, thus preventing constipation. The candy is easy to prepare as it uses only a few pastry ingredients to enhance its taste and textural properties. |
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ID : tm287849755 IS-Alignment Web-Scoreboard (IS-Award) A web based survey tool to measure the current implementation of IS-Alignment in Malaysia Public Universities. It processes strategic users' feedback on IS-Alignment activities to become an index (IS-A Index), which predicts the IS effectiveness and weaknesses to be addressed. The calculation of IS-A Index is based on a validated mathematical model. |