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ID : tm3485615483 Songket menggunakan Mesin Elektonik Jacquard Kain songket yang ditenun menggunakan mesin electronik |
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ID : tm3318514156 Intelligent Real-time integrated system for sustainability(IRISS) Intelligent real time integrated system for sustainability(IRISS) is designed to transform the collecting data method to measure the impact towards the environment before, during and after the development. IRISS provides the data directly through the internet of things(IOT), cloud computing and web. |
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ID : tm1896512 Airestec Bioactive Enzymatic Facade Decontamination & Cleaner Airestec Bioactive Enzymatic Facade Decontamination & Cleaner is specifically made with pH 6.5 to pH 7.5 and applied to commercial, industrial, architectural and home buildings, outdoor surfaces to remove bio-films, fungal, mould, algae, lichens and mosses growth, on outdoor environments making it ideal for high humidity countries and high condensation scenario in any substrates. More moisture usually means a higher proliferation of bacteria, fungal, mould & algae growth. |
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ID : tm203641411 Airestec Bioactive Enzymatic Surface Decontamination & Cleaner Airestec Bioactive Enzymatic Surface Decontamination & Cleaner is a multipurpose enzyme-based cleaning agent. It is specially researched and formulated to penetrate and break the bond of contaminants and biofilm for easier removal of tough stains, grease and dirt. It's safe to the applicator and user, environmentally friendly, doesn't degrade the surface area and enhance the equipment lifespan. |
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ID : tm289479918 The OKRA Flour This study invented flour from mature okra. Okra, locally known as Lady's Finger, can be found easily in Malaysia, Thailand, Vietnam, Indonesia and the Philippines. Rich in calcium,this vegetable consists of 90% water, 7% carbohydrate, 2% protein and 1% fiber, traces of minerals and vitamins B. But the shortcoming of okra is that it matures too fast. It turns tough and inedible that it eventually be toosed as food waste. Thus tis study processed mature okra into flour. Other than introducing a new type of flour, this invention also may stabilize the price of okra in the market. Okra farmers may venture into okra flour making for export. |
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ID : tm289489919 Frozen Malay Kuih An Application of Dicaccharides to The Textural Properties and Sensory Characteristic of the Malay Kuih "Kuih" is the term given to bite-sized food items in Malay Archipelago. Malay kuih can also be described as pastry; however it is different from that of the Western one. Malay kuih are more often deep-fried and steamed than baked, and thus very different in texture, flavor and appearance from the western cakes of puff pastries. Kuih are not confined to a ceratin meal but are eaten throughout the day and served fresh. However, certain types of kuih can be prepared in advance by freezing and seem more convenient than the kuih prepared a la carte. In this study, the textural properties and sensory quality of the kuih showed similar characteristics as a fresh one. To do that, special formulated sugar starch been added to preserve the texture of frozen kuih by protecting them from drying or freezing and its ability to suppress bitterness, stringency and harsh flavors. |
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ID : tm289499920 fROSHi-Frozen Sushi fROSHi is a frozen sushi, a product of applying disaccharides to the textural properties and sensory characteristic of frozen sushi. Sushi is vinegared rice, usually topped with other ingredients, including fish, various meats, and vegetables. Sushi originated from Japan and recently being popular all over the world. Most sushi are prepared and served fresh to ensure quality and sensory characteristics. Preparing sushi is time consuming and requires skills. In contrast, frozen sushi can be prepared in advance and seen more convenient than freshly prepared sushi. The textural properties and sensory quality of 'fROSHi' show similar characteristics to that of a fresh one. To do that, special formulated sugar starch was added. This was to preserve the texture of frozen sushi by protecting them from drying out of freezing and its ability to suppress bitterness, stringency and harsh flavors. |
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ID : tm289509921 Coconut Energy Bar Use of Coconut Fibre in Candy Making Coconut energy bar makes use of the extracted grated coconut, which the local call 'hampas kelapa', making use of nature's abundant resources. This type of coconut fibre in the candy is believed to help water absorption in the colon, thus preventing constipation. The candy is easy to prepare as it uses only a few pastry ingredients to enhance its taste and textural properties. |
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ID : tm3523615863 BANLAM (Penggera Banjir Malam-Tanpa Wayar) BANLAM is a wireless alarm system developed to detect flood during nightime. BANLAM is specially designed to be placed outside a home and is very user-friendly. |
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ID : tm3523715864 Sang Sulam SANG SULAM is an environmentally friendly project, which incorporated the concept of recycling, energy saving and creativity. SANG SULAM are garden lights which use the solar concept to produce energy. |
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ID : tm3114112112 Module of Transformational Leadership Development Training Programme This module is the outcome of the research entitled "A Case Study into Understanding Transformational Leadership in Selected Schools in Malaysia". The research was carried out in its attempt to explore the innovativeness and creativeness of transformative school leadership upon schools and its performances of students and teachers. The findings suggested that the dominant characteristics of transformational leadership amongst the teacher leaders are risk taking, visionary and value driven. The findings also revealed that transformational leaders played significant role in empowering followers and had the desire for learning. |
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ID : tm3468215455 STEM Roll-A-Dice "STEM Roll-A-Dice" merupakan inovasi gamifikasi PdPc yang menerapkan komponen-komponen pendidikan Sains, Teknologi, Kejuruteraan dan Matematik (STEM). Matlamat pembinaan permainan ini adalah untuk untuk menyemai minat pelajar terhadap subjek-subjek STEM serta meningkatkan penglibatan mereka dalam menceburi bidang-bidang kerjaya STEM. Berkonsepkan kerangka papan permainan, inovasi ini berbeza daripada papan permainan konvensional kerana mengintegrasikan teknologi Realiti Berparanta ataupun lebih dikenali Augmented Reality (AR). Papan permainan menampilkan 5 bidang kerjaya berkaitan STEM iaitu pendidikan, pertanian, industri, robotik dan perubatan. Keseluruhannya, papan permainan ini mengandungi sebanyak 250 soalan berkaitan pendidikan STEM yang terpapar secara rawak. Tinjauan pasaran mendapati prototaip STEM Roll-A-Dice berupaya menarik minat mereka untuk mengetahui lebih lanjut mengenai pendidikan STEM. Selain itu, testimonial pengguna menunjukkan animasi 3D melalui teknologi AR serta paparan papan permainan sangat mengujakan mereka. Mereka merasakan inovasi ini sesuai dijalankan oleh guru-guru atau pendidik yang ingin mengimplementasi PdPc abad ke-21 atau Blended Learning. Buat masa ini, aplikasi yang dimuat naik di Google Play mengandungi soalan-soalan dalam Bahasa Melayu. Walau bagaimanapun, proses terjemahan kepada Bahasa Inggeris dan Bahasa Arab sedang dijalankan bagi memenuhi permintaan antarabangsa. Adalah menjadi harapan penyelidik agar inovasi ini digunakan oleh semua lapisan masyarakat bagi mendedahkan mereka terhadap pendidikan STEM. |
