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Category of Technology / Product

ID : tm3489915526


Addressing Your Audio Needs

YOUR complete design, production and after service audio requirements can be addressed by Concept Audio. This company is a specialist original equipment manufacturer (OEM)/ original design manufacturer (ODM) that provides the whole range of services in the provision of premium quality speaker systems.

George Town Pulau Pinang

ID : tm3507115698


PINEAPPLE SKIN GALORE

This project transforms abundant pineapple skin waste into a biodegradable composite board which can become the alternative material to be used in the furniture and building industries. Mechanical tests were carried out to determine its flexural and tensile strengths; including the impact test all show that this product can be used to make the various applications withstanding the forces involved. Pineapple is cultivated widely all over the world and is not a seasonal fruit. The skin can be obtained all year round so this product can be sustainably manufactured. This product is environment-friendly and is recyclable. Since pineapple skin is waste, this product can be cos-effective and affordable to consumers. Thus, the market potential for this innovation is very promising in this rapidly developing world.

George Town Pulau Pinang

ID : tm3520615833


Anti Static petrol pump nozzle

Land Transportation is the most important source of transports and the petrol station are the place where we depend for the fuel for our vehicles. We Innovated anti static petrol pump nozzle which can detect static charges on us and environment. The fuel will stop flow if any static detected.

George Town Pulau Pinang

ID : tm3520915836


Stegnoma kit

Stegnoma kit is a way to reuse 3R materials by converting them into a multi purpose dryer kit. This dryer kit can be used to encourage student to wash and dry their shoes, socks or light materials in a short period. It is a portable, light weighted, energy saving and cost efficient device.

George Town Pulau Pinang

ID : tm3318514156


Intelligent Real-time integrated system for sustainability(IRISS)

Intelligent real time integrated system for sustainability(IRISS) is designed to transform the collecting data method to measure the impact towards the environment before, during and after the development. IRISS provides the data directly through the internet of things(IOT), cloud computing and web.

Kuala Kangsar Perak

ID : tm289479918


The OKRA Flour

This study invented flour from mature okra. Okra, locally known as Lady's Finger, can be found easily in Malaysia, Thailand, Vietnam, Indonesia and the Philippines. Rich in calcium,this vegetable consists of 90% water, 7% carbohydrate, 2% protein and 1% fiber, traces of minerals and vitamins B. But the shortcoming of okra is that it matures too fast. It turns tough and inedible that it eventually be toosed as food waste. Thus tis study processed mature okra into flour. Other than introducing a new type of flour, this invention also may stabilize the price of okra in the market. Okra farmers may venture into okra flour making for export.

Seberang Prai Pulau Pinang

ID : tm289489919


Frozen Malay Kuih An Application of Dicaccharides to The Textural Properties and Sensory Characteristic of the Malay Kuih

"Kuih" is the term given to bite-sized food items in Malay Archipelago. Malay kuih can also be described as pastry; however it is different from that of the Western one. Malay kuih are more often deep-fried and steamed than baked, and thus very different in texture, flavor and appearance from the western cakes of puff pastries. Kuih are not confined to a ceratin meal but are eaten throughout the day and served fresh. However, certain types of kuih can be prepared in advance by freezing and seem more convenient than the kuih prepared a la carte. In this study, the textural properties and sensory quality of the kuih showed similar characteristics as a fresh one. To do that, special formulated sugar starch been added to preserve the texture of frozen kuih by protecting them from drying or freezing and its ability to suppress bitterness, stringency and harsh flavors.

Seberang Prai Pulau Pinang

ID : tm289499920


fROSHi-Frozen Sushi

fROSHi is a frozen sushi, a product of applying disaccharides to the textural properties and sensory characteristic of frozen sushi. Sushi is vinegared rice, usually topped with other ingredients, including fish, various meats, and vegetables. Sushi originated from Japan and recently being popular all over the world. Most sushi are prepared and served fresh to ensure quality and sensory characteristics. Preparing sushi is time consuming and requires skills. In contrast, frozen sushi can be prepared in advance and seen more convenient than freshly prepared sushi. The textural properties and sensory quality of 'fROSHi' show similar characteristics to that of a fresh one. To do that, special formulated sugar starch was added. This was to preserve the texture of frozen sushi by protecting them from drying out of freezing and its ability to suppress bitterness, stringency and harsh flavors.

Seberang Prai Pulau Pinang

ID : tm289509921


Coconut Energy Bar Use of Coconut Fibre in Candy Making

Coconut energy bar makes use of the extracted grated coconut, which the local call 'hampas kelapa', making use of nature's abundant resources. This type of coconut fibre in the candy is believed to help water absorption in the colon, thus preventing constipation. The candy is easy to prepare as it uses only a few pastry ingredients to enhance its taste and textural properties.

Seberang Prai Pulau Pinang

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