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ID : tm3495215579 Antwood Furniture Harmonx came up with Antnestwood, a material comprising largely of recycled wood, from the by-product and waste wood from the furniture manufacturing process. Employing technological properties of this new wood stands in-par with the strength that solid wood offers while experiencing a lighter structure weighing only 50% the weight of a solid wood furniture. |
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ID : tm3515115778 Smart Sifir Kit Inovasi ini bernama Smart Sifir Kit dan direka khas untuk guru mengajar topik darab dan bahagi dalam silibus Matematik. Inovasi ini dapat membimbing murid memahami konsep darab dengan mengerakkan botol mineral untuk mewakili kumpulan, dan masukkan guli dalam botol mineral untuk mewakili ahli. Bahagi pula bermaksud membahagikan sekumpulan objek kepada beberapa kumpulan sama banyak. Bekas jumlah mewakili bilangan objek asal, botol mineral di bawah bekas jumlah mewakili bilangan kumpulan, bilangan guli yang masuk dalam botol mineral mewakili bilangan objek dalam setiap kumpulan. |
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ID : tm3521415841 TSEG in E-Car This project is targeted for those who are working day and night. Normal gasoline engine vehicles they need to refuel often and fro electrical car users, the cars battery wont store energy for long time and need to be charge often. Thus by using our invention we manage to save money and environment. |
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ID : tm3546516092 Portable Dental Treatment Chair Chair for dental treatment in schools, which is portable and practical. Kerusi bagi rawatan pergigian di sekolah, yang mudah alih dan praktikal. |
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ID : tm3547116098 Artificial (Cognitive) Intelligence Artificial Intelligence (or Cognitive Intelligence) for Case Base Reasoning to be used as knowledge engine for database management. |
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ID : tm3547216099 Electronic Local Authority Management System (e-LAMS) For Development Control - To develop and organize management system for e-enabling development control and - To develop an integrated database management system for development control |
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ID : tm3318514156 Intelligent Real-time integrated system for sustainability(IRISS) Intelligent real time integrated system for sustainability(IRISS) is designed to transform the collecting data method to measure the impact towards the environment before, during and after the development. IRISS provides the data directly through the internet of things(IOT), cloud computing and web. |
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ID : tm3548016107 YJACK YJACK is a static pile load test method. This invention is by far the best compared to conventional methods. The YJACK solves problems by cost saving (30-50%); time saving (from 10 days to half day in preparations); and eco-friendly green and safe. YJACK is suitable for all types of piles. |
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ID : tm3512915756 From Waste To Wealth: Multifunctional Composite From Waste Materials A mixing of cockle shell waste and polymerized substances (Polypropylene) can produce a new composite which has enhanced properties compared to that of the Polypropylene. This composite could be made into many products as its application is wide and the properties of the composite could be modified. |
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ID : tm289479918 The OKRA Flour This study invented flour from mature okra. Okra, locally known as Lady's Finger, can be found easily in Malaysia, Thailand, Vietnam, Indonesia and the Philippines. Rich in calcium,this vegetable consists of 90% water, 7% carbohydrate, 2% protein and 1% fiber, traces of minerals and vitamins B. But the shortcoming of okra is that it matures too fast. It turns tough and inedible that it eventually be toosed as food waste. Thus tis study processed mature okra into flour. Other than introducing a new type of flour, this invention also may stabilize the price of okra in the market. Okra farmers may venture into okra flour making for export. |
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ID : tm289489919 Frozen Malay Kuih An Application of Dicaccharides to The Textural Properties and Sensory Characteristic of the Malay Kuih "Kuih" is the term given to bite-sized food items in Malay Archipelago. Malay kuih can also be described as pastry; however it is different from that of the Western one. Malay kuih are more often deep-fried and steamed than baked, and thus very different in texture, flavor and appearance from the western cakes of puff pastries. Kuih are not confined to a ceratin meal but are eaten throughout the day and served fresh. However, certain types of kuih can be prepared in advance by freezing and seem more convenient than the kuih prepared a la carte. In this study, the textural properties and sensory quality of the kuih showed similar characteristics as a fresh one. To do that, special formulated sugar starch been added to preserve the texture of frozen kuih by protecting them from drying or freezing and its ability to suppress bitterness, stringency and harsh flavors. |
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ID : tm289499920 fROSHi-Frozen Sushi fROSHi is a frozen sushi, a product of applying disaccharides to the textural properties and sensory characteristic of frozen sushi. Sushi is vinegared rice, usually topped with other ingredients, including fish, various meats, and vegetables. Sushi originated from Japan and recently being popular all over the world. Most sushi are prepared and served fresh to ensure quality and sensory characteristics. Preparing sushi is time consuming and requires skills. In contrast, frozen sushi can be prepared in advance and seen more convenient than freshly prepared sushi. The textural properties and sensory quality of 'fROSHi' show similar characteristics to that of a fresh one. To do that, special formulated sugar starch was added. This was to preserve the texture of frozen sushi by protecting them from drying out of freezing and its ability to suppress bitterness, stringency and harsh flavors. |
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ID : tm289509921 Coconut Energy Bar Use of Coconut Fibre in Candy Making Coconut energy bar makes use of the extracted grated coconut, which the local call 'hampas kelapa', making use of nature's abundant resources. This type of coconut fibre in the candy is believed to help water absorption in the colon, thus preventing constipation. The candy is easy to prepare as it uses only a few pastry ingredients to enhance its taste and textural properties. |
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ID : tm287849755 IS-Alignment Web-Scoreboard (IS-Award) A web based survey tool to measure the current implementation of IS-Alignment in Malaysia Public Universities. It processes strategic users' feedback on IS-Alignment activities to become an index (IS-A Index), which predicts the IS effectiveness and weaknesses to be addressed. The calculation of IS-A Index is based on a validated mathematical model. |
