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Category of Technology / Product

ID : tm3031611287


Propoplus : Bee defence human beauty treasure

Propoplus : Bees defence human beauty treasure is a set of beauty product consists of 2 in 1 moisturiser cream, facial cleanser and hand lotion that sweeps away make-up and grime without drying out the skin. Stingless bee propolis are the active ingredients of this product.

Besut Terengganu

ID : tm3031711288


IVER

IVER is an unmanned aerial equipment that assists rescue workers to find victims during natural disaster. The equipment is able to fly low altitude while providing live video feed to rescuers. Its main focuses are on easy operation, long fly time and able to withstand harsh weather conditions.

Besut Terengganu

ID : tm3031811289


Em Foliar Fertilizer

This product is produced by combining effective microorganisms that were isolated from Bris Soil in Tembila with essentials macro and micro nutrients, organic materials and growth regulators required by plants.The microorganisms used are adaptable to the chemical and organic foliar solution

Besut Terengganu

ID : tm3406415035


Mass Fry Production of Marine Finfishes in Tank

Technology to produce marine finfish juveniles suitable for grow-out in net-cages and earthern ponds. The process begins with broodstock maintenance and eggs production by natural or induced spawning through hormonal injection.

Besut Terengganu

ID : tm3406515036


Spawning Stretcher : Usungan Pembenihan

Alat ini direka khas bagi membantu kerja-kerja pembenihan
di hatcheri. Sebelum inovasi, pengendalian ikan untuk tujuan
pembenihan dilakukan dengan cara memegang induk dan ini
memerlukan tenaga kerja yang mahir dan ramai. Kerja sebegini
bertambah rumit sekiranya induk itu besar. Alat ini direka bagi
memudahkan kerja pembenihan di samping mengurangkan tekanan
pada ikan. Komponen-komponen Spawning Stretcher adalah beg
anti-stress, rangka penyokong yang diperbuat dari polyvinyl
chloride/besi, ruang gonad dan bekas pengumpul.

Besut Terengganu

ID : tm3406615037


SmartWin:Tiub Sedut Air

Alat ini dihasilkan sebagai sistem alternatif kepada kaedah bekalan air laut sedia ada.SmartWin senang dipasang. Komponen utama SmartWin terdiri dari paip polyvinyl chloride (PVC) bersaiz 8 ince lebar dan 10 kaki panjang. Di bahagian bawah paip diisi dengan gravel bersaiz sederhana. Beberapa lubang (1mm) ditebuk bagi membolehkan air masuk kedalam paip. Air disedut menggunakan paip PVC bersaiz 2 inci yang dipasang di bahagian tengah tiub.

Besut Terengganu

ID : tm3406715038


Sistem Asuhan Cents

Sistem tangki Cheap Efficient Nursery Tank System (CENTS) telah direka bagi mengatasi permasalahan ini. Sistem CENTS ini terdiri daripada beberapa komponen iaitu 20 unit tangki culvert bersaiz 180 liter, saluran air masuk, saluran air keluar, saluran pengudaraan dan sistem perparitan. Tangki CENTS yang (75 cm diameter, 52 cm tinggi, 45 cm dalam) disusun dalam 2 barisan yang disambungkan secara selari dengan paip bekalan air. Setiap tangki boleh memuatkan 1,000 ekor ikan bersaiz 2-3 cm dan setiap pusingan mengambil masa 4-5 minggu bagi mencapai saiz 7.5-10.0 cm. Pengurusan mutu air bagi sistem CENTS boleh dibuat secara aliran terus atau kitar semula. Kaedah aliran terus melibatkan air dari tangki simpanan mengalir terus ke dalam tangki CENTS dan melimpah keluar ke dalam saluran buangan.

Besut Terengganu

ID : tm3406815039


SirehMAX : Rawatan Herba Akuakultur

SirehMAX adalah rawatan alternatif yang selamat dan berkesan bagi mengawal dan merawat penyakit bakteria pada ikan.SirehMAX merupakan produk daripada ekstrak daun sireh (piper betle).Produk ini mengandungi pelbagai bahan aktif yang mempunyai khasiat astrigen dan antiseptik yang membantu mempercepatkan penyembuhan dengan mengecutkan tisu-tisu organik serta membunuh kuman.Justeru produk berbentuk cecair ini merupakan agen antimikrob yang berkesan dan boleh diguna untuk merawat pelbagai jebis jangkitan bakteria pada ikan.

Besut Terengganu

ID : tm3406915040


Oxygen Stormer Alat untuk Kekalkan Ketepuan Oksigen

Oxygen Stormer merupakan alat yang direka oleh FRI Tg Demong
untuk meningkat dan mengekalkan kadar ketepuan oksigen dalam
tangki takungan dalam masa yang singkat. Komponen-komponen
OS terdiri dari batu pengudaraan, saluran pengagih dan pemberat.
Dengan menggunakan OS, kadar oksigen air laut dalam tangki
takungan dapat ditingkatkan kepada 6.57 (95.5%) dalam masa 2
minit dan kepada 7.23 ppm (103.1%) dalam masa 1 jam.

Besut Terengganu

ID : tm3407015041


Fish Egg Harvester

Satu rekabentuk pemungut ideal dari segi keupayaan untuk
memungut telur yang tersenyawa telah di hasilkan oleh FRI Tg.
Demong. Komponen Fish Egg Harvester adalah, tangki gentian
kaca bulat, hapa 400 m dan polyvinyl chloride (PVC). Telur yang tersenyawa dalam tangki pembenihan akan mengalir keluar secara terus ke dalam Fish Egg Harvester di mana telur-telur tersebut akan dikumpul dan dibersihkan sebelum dimasukkan ke tangki asuhan. Inovasi ini berjaya menjimatkan masa, kos, meningkatkan produktiviti serta mudah digunakan.

Besut Terengganu

ID : tm3318514156


Intelligent Real-time integrated system for sustainability(IRISS)

Intelligent real time integrated system for sustainability(IRISS) is designed to transform the collecting data method to measure the impact towards the environment before, during and after the development. IRISS provides the data directly through the internet of things(IOT), cloud computing and web.

Kuala Kangsar Perak

ID : tm3512915756


From Waste To Wealth: Multifunctional Composite From Waste Materials

A mixing of cockle shell waste and polymerized substances (Polypropylene) can produce a new composite which has enhanced properties compared to that of the Polypropylene. This composite could be made into many products as its application is wide and the properties of the composite could be modified.

Rawang Selangor

ID : tm289479918


The OKRA Flour

This study invented flour from mature okra. Okra, locally known as Lady's Finger, can be found easily in Malaysia, Thailand, Vietnam, Indonesia and the Philippines. Rich in calcium,this vegetable consists of 90% water, 7% carbohydrate, 2% protein and 1% fiber, traces of minerals and vitamins B. But the shortcoming of okra is that it matures too fast. It turns tough and inedible that it eventually be toosed as food waste. Thus tis study processed mature okra into flour. Other than introducing a new type of flour, this invention also may stabilize the price of okra in the market. Okra farmers may venture into okra flour making for export.

Seberang Prai Pulau Pinang

ID : tm289489919


Frozen Malay Kuih An Application of Dicaccharides to The Textural Properties and Sensory Characteristic of the Malay Kuih

"Kuih" is the term given to bite-sized food items in Malay Archipelago. Malay kuih can also be described as pastry; however it is different from that of the Western one. Malay kuih are more often deep-fried and steamed than baked, and thus very different in texture, flavor and appearance from the western cakes of puff pastries. Kuih are not confined to a ceratin meal but are eaten throughout the day and served fresh. However, certain types of kuih can be prepared in advance by freezing and seem more convenient than the kuih prepared a la carte. In this study, the textural properties and sensory quality of the kuih showed similar characteristics as a fresh one. To do that, special formulated sugar starch been added to preserve the texture of frozen kuih by protecting them from drying or freezing and its ability to suppress bitterness, stringency and harsh flavors.

Seberang Prai Pulau Pinang

ID : tm289499920


fROSHi-Frozen Sushi

fROSHi is a frozen sushi, a product of applying disaccharides to the textural properties and sensory characteristic of frozen sushi. Sushi is vinegared rice, usually topped with other ingredients, including fish, various meats, and vegetables. Sushi originated from Japan and recently being popular all over the world. Most sushi are prepared and served fresh to ensure quality and sensory characteristics. Preparing sushi is time consuming and requires skills. In contrast, frozen sushi can be prepared in advance and seen more convenient than freshly prepared sushi. The textural properties and sensory quality of 'fROSHi' show similar characteristics to that of a fresh one. To do that, special formulated sugar starch was added. This was to preserve the texture of frozen sushi by protecting them from drying out of freezing and its ability to suppress bitterness, stringency and harsh flavors.

Seberang Prai Pulau Pinang

ID : tm289509921


Coconut Energy Bar Use of Coconut Fibre in Candy Making

Coconut energy bar makes use of the extracted grated coconut, which the local call 'hampas kelapa', making use of nature's abundant resources. This type of coconut fibre in the candy is believed to help water absorption in the colon, thus preventing constipation. The candy is easy to prepare as it uses only a few pastry ingredients to enhance its taste and textural properties.

Seberang Prai Pulau Pinang

ID : tm287849755


IS-Alignment Web-Scoreboard (IS-Award)

A web based survey tool to measure the current implementation of IS-Alignment in Malaysia Public Universities. It processes strategic users' feedback on IS-Alignment activities to become an index (IS-A Index), which predicts the IS effectiveness and weaknesses to be addressed. The calculation of IS-A Index is based on a validated mathematical model.

Segamat Johor

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