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ID : tm3318514156 Intelligent Real-time integrated system for sustainability(IRISS) Intelligent real time integrated system for sustainability(IRISS) is designed to transform the collecting data method to measure the impact towards the environment before, during and after the development. IRISS provides the data directly through the internet of things(IOT), cloud computing and web. |
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ID : tm3282013791 Nefeli Produk cuka berasaskan buah rambutan |
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ID : tm3282713798 High Density & Strength Composite Lumbers from Compressed Oil Palm Fronds (COPaF) An Eco-Friendly Material, Strong, Durable, Light and Cheap Alternative to Future Wood Composite lumber made from the sliced and compressed oil palm fronds is a new type of wood composite introduced as an alternative to future timber. These lumbers (COPaF) are composed of compressed fibres from the agricultural waste fronds of Oil Palm trees, which are cultivated and found in abundance in Malaysia. The technology involved in manufacturing the products is quite straightforward. The fronds are peeled of their skin and sliced in a longitudinal direction. The materials are then compressed using rollers compressing machine before undergoing the gluing and assembly process to form the Compressed Oil Palm Composite Lumbers with enhanced density and strength. |
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ID : tm3283813809 Antioxidant and Antimicrobial Properties in Natural Blue Colour of Gynochthodes Sublanceolata (Pitang Leaves) Pitang leaves (Gynochthodes Sublanceolata) express several colours due to the presence of various pigments. It is used as a food colorant for nasi kerabu in Kelantan resulting in the rice to be of dark-purplish colour. Extraction of the leaves produces the dark-purplish colour and analysis of the extract shows higher antioxidant properties of DPPH inhibition with the percentage of 75.7 0.05, which is higher in comparison to Salacca edulis (salak fruit), Hylocerous polyrthizus (red pitaya), and Ipomea batatas L. (purple sweet potato). The extraction also shows the presence of antibacterial properties which inhibit the growth of Salmonella typhimurium, Staphylococcus aureus, Citrobacter aeruginosa, Shigella boydii, Klebsiella pneumoniae and Escherichia coli. Gynochthodes sublanceolata seems to possess high potentials as food colorant which provides beneficial values, both antioxidant and antibacterial, which are not found in synthetic coloring. |
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ID : tm3284013811 A New Innovative Product Development of Halal and High Quality Budu Budu is a brown liquid condiment consumed mainly by those in Kelantan and Terengganu. A new innovative halal budu is produced because of the hesitation towards budu consumption. Halal budu is a high protein budu where minced fish flesh is used as a raw material by mixing with coarse salt in a ratio 1:3 (w/w), salt : fish. The mixture is placed in covered polyethylene (PE) container and left outdoors for 5 months under the sun for natural fermentation. After fermentation, the budu is ground with palm sugar and tamarind before bottling. Halal Budu is produced in good hygienic practices with appropriate utensils and equipment without adding food coloring substances, monosodium glutamate (MSG) or other food additives, Bacteria growth was not detected in the plate count agar 0.5% NaCI within 48 hours. |
