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Category of Technology / Product

ID : tm3408315054

Phyto NLC

Anti-aging serum is produced using ginger extract.

Serum anti penuaan yang dihasilkan menggunakan ekstrak halia.

Shah Alam Selangor

ID : tm3408815059

Standard gantang model based on metric system for zakat payment in Malaysia

Gantang is a standard reference measure for volume used for determination of Zakat Fitrah and agricultural zakat nisab. NMIM of Sirim has calibrated several samples and invented a standard gantang model based on metric system. NMIM will also provide training modules for zakat executives and amils.

Shah Alam Selangor

ID : tm3410515076

Chitosan-based Surface Wound Management Gel

Products based on chitosan contain anti-microbial and antioxidant.

Produk berasaskan chitosan yang mengandungi anti-mikrob dan antioksida.

Shah Alam Selangor

ID : tm3410615077

Chitosan-based Deep Wound Management Gel

Gel wound treatment containing anti-microbial and antioxidant to enhance wound healing process.

Gel rawatan luka yang mengandungi anti-mikrob dan antioksida bagi meningkatkan proses penyembuhan luka.

Shah Alam Selangor

ID : tm3419915170

Multi Function chair

Functions: Has 3 pouches that can put heavy things such as books and locked. It has bottle holder which is useful to place their bottle.
Commercial Potential:
1. It is quite moderate and high in Quality
2. It is mostly made of wood and cotton which is both comfortable and cheap.

Kajang Selangor

ID : tm3427615247

Kaempferia Parviflora (Kunyit Hitam)

Black turmeric based chocolate is able to increase energy.

Coklat berasaskan kunyit hitam yang mampu meningkatkan tenaga.

Serdang Selangor

ID : tm3428915260

Nutrima Cell Code

An extra drink that promotes health and anti-aging that contains natural antioxidants of Phloretin-G and Vitexin rhamnoside compounds.

Minuman tambahan yang menggalakkan kesihatan dan anti-penuaan yang mengandungi antioksidan semulajadi sebatian Phloretin-G dan Vitexin rhamnoside.

Serdang Selangor

ID : tm3430015271

Effective Package Techniques to Preserve Freshness of Grey Oyster Mushroom from 5 Days to 21 Days

Grey oyster mushroom (Pleurotus ostreatus) is highly perishable vegetable. Previous research can only prolong storage life only 4 7 days even at very low storage temperature (0 5 C). The mushroom easily turned brown. Water soak, brittle cap and developed urine like smell even under low temperature. Respiration rate of mushroom is higher as compared to other vegetables. Thus, it produce more heat and water which causes condensation problems on the packaging film. Tissue softening, colour changes and undesirable odour easily detected after 1 week storage at more than 5 C. the combination of the most suitable maturity, packaging materials, active ingredient and storage temperature can effectively reduced browning, water soak, brittle cap and urine like smell. The most suitable postharvest handling system developed extend storage life of grey oyster mushroom up to 3 week at 2 C which will be greatly beneficial to the consumer.

Serdang Selangor

ID : tm3432015291

Natural Rubber Artwork: A New Technique and Green User Friendly Medium for Visual Arts

The present invention is a product made of natural rubber composite suitable as medium for visual arts. It is compose mainly of naturally occurring materials such as natural rubber latex, cellulose and pigments.

Sungai Buloh Selangor

ID : tm3435215323

MyG-Mung BeanTM-New and Highly Nutritious Tempeh

Improvement of nutritional quality and functionality of food products have always gained global interest. Fermentation is one of the tools traditionally used to enhance the nutritional value and preservation of various food products. A new generation of highly nutritious tempeh was successfully produced using mung bean as a starting material.. My G-Mung BeanTM tempeh was found to contain high gamma aminobutryic acid (GABA) and has multi-functional health benefits. The composition produced after fermentation of mung beans using selected Rhizopus 5351 strain of MARDI was found to have high antioxidant activity, anti-diabetic, anti-pigmentation, anti-stress and liver protective effects. It vitro study showed that the composition produced by the method also has immune-stimulatory effects on proliferation of immune cells and cytotoxic effects on human cancerous cells. The solubel phenolic acids profile showed that the amount of protocatechuic acid in My G-Mung BeanTM tempeh was 13 times higher than soybean tempeh indicating the potential use of this new generation tempeh as food for liver protection and cancer prevention.

Kuala Lumpur Kuala Lumpur

ID : tm3435315324

MR 269: New High Yielding Rice Variety for Blast Disease Resistance

MR 269 was derived from crosses of variety P 347 and advance rice line Y1362. Crosses of P 347 and Y 1362 was carried out in MS 2000/2001 followed with bulk and pedigree selection, family selection and fixation and subsequently evaluation in preliminary Yield Trial (PYT) and Advance Yield Yrial (AYT). The selected promising line was then promoted to multi location trial (MLT) in MS 2009 until MS 2010/2011. The line was further evaluated in local verification trial (LVT) in MS 2010/2011. The desirable traits of MR 269 are early maturation and same plant height with MR 219 with higher percentage of filled grain. MR 269 also showed better resistance to leaf blast and panicle blast compared to MR 219. Head rice recovery of MR 269 (73%) is equivalent to MR 219 (72%) and has same category as long grain. The percentage if amylose contents also indicated that cooking quality of MR 269 (20.6%) is same to MR 219 (20.1%) which is soft rice texture. The average yield of MR 269 in MLT showed higher yield potential compared to MR 219 and is suitable to be planted in several environment.

Kuala Lumpur Kuala Lumpur

ID : tm3435715328

High Phloretin-G (Antioxidant) Drink From 'Limau Kasturi' By-Product

High Phloretin-G drink (HiPLO-G drink) was developed for the first time using Limau kasturi waste. Selected parts of Limau kasturi that contain high amount of Phloretin-G were used. The amount of Phloretin-G was increased after treatment with edible fungus. Phloretin-G was also stable at high temperature and high pressure. Shelf life studies of HiPLO-G drink indicated that Phloretin-G was stable even after 6 months of storage.

Kuala Lumpur Kuala Lumpur

ID : tm3436515336

Feed Formulation System for Ruminants-MyFeed

MyFeed is a Windows based Feed Formulation System for Ruminants developed in Microsoft Basic language. It is user friendly computerized feed formulation software to balance nutrients in ruminant feeds to meet the specific nutritional requirements of livestock at the least cost. The MyFeed software will enable the livestock farmer, the nutritionist or extension agent to formulate nutritionally adequate rations that can be eaten in sufficient amounts to provide the desired level of livestock production at the least cost. The software provides an easy retrieve, edit, update of the feed and nutrient specifications and maintenance of the database management system. All the output results are formatted and displayed in a simple and easy layout that can be understood by all categories of users. Unlike many commercial feed formulation software available in the market internationally, a unique feature of MyFeed is the ability to formulate complete least cost ruminant feed rations on a dry, wet and dry or wet basis. Another unique feature of the software is that the productivity of the livestock (average daily gain, daily milk production etc) is determined by nutrient intake (crude protein, metabolizable energy, minerals etc). Besides this, graphical and tabulated displays of nutrient specifications for all classes of ruminant livestock and nutrient composition data are available. MyFeed is well designed with simple and attractive graphical user interfaces for easy management, exploration and ease of use.

Kuala Lumpur Kuala Lumpur

ID : tm3438615357

BLX6372: A New Local Watermelon Hybrid with High Yielding and Good Fruit Quality for Local Market

Four watermelon inbred lines were crossed in complete diallel mating scheme, followed by evaluation and screening of F1 hybrids in two locations over a period of two planting seasons for economically important traits. The result showed that hybrid BL-6372 had good specific combining ability (SCA) effects for most of the traits. This is the first Malaysian F1 watermelon hybrid which was produced by crossing between inbred lines BL and 6372. Considering overall performance, this hybrid might be recommended for commercial cultivation after stability and large scale testing have been done.

Kuala Lumpur Kuala Lumpur

ID : tm3438915360

Animal Signature

The present invention relates to a method for identifying animal species in raw and processed conditions based on animal fats detection of TAG regioisomers. From the results, it is concluded that the meat products of different species (beef, pork, chicken and lamb) cooked by microwave, roasting, hotpot and currying are separated well in the PCA score plot. The present invention confirms that the discrimination of meat from different animal species is possible for both raw and processed meat products, and this is an entirely new observation for animal fat as previous methods are not able to separate isomers sufficiently.

Kuala Lumpur Kuala Lumpur

ID : tm3439015361

An Automated Drum Silo Unloader-A Smart Way of Silage Feeding

The use of PVC drum as a silo for making silage has been widely practiced by farmers and silage producers in Malaysia. The PVC drum can ensure complete anaerobic reaction and thus, enhance silage quality. However to date, the unloading, transporting and feeding of silage are done manually which is very laborious and time consuming. There a need for an automated system for unloading and feeding of silage to goats and cattle.

Kuala Lumpur Kuala Lumpur

ID : tm3439615367

Producing Pulp & Paper from the Kenaf Stalk

In Malaysia, kenaf was only introduced recently. Kenaf stem consists of two distinct parts, the long fibre bast and the short fibre core; and both have different chemical compositions. Due to differences in fibre length and chemical properties, they are not recommended to be pulped together. Separation of bast from the core in the pulping line will increase the production cost. Studies based on locally available kenaf for pulp and paper production are still limited.

Kepong Kuala Lumpur

ID : tm3440715378

Gaharu-Based Products

The natural products produced by Agarwood (Agar Soap, Agar Perfume, Agar Coffee).

Produk semulajadi yang dihasilkan berasaskan Gaharu (Agar Soap, Agar Perfume, Agar Coffee).

Kepong Kuala Lumpur

ID : tm3440915380

Gaharu Relaxation Indexer

Aquailaria (gaharu) oils have been widely used as perfumery agent, as incense, medicine, in religious ceremonies and lately for aromatherapy applications. Scientific research works have recently described the relationship between gaharu oils usage with human cognitive properties changes whereby the research objective is to prove that the gaharu oils are having specific chemical compounds that lead to sedative effect and this was carried out with laboratory mice. However the purity of the agarwood oils is rather questionable. The oils could be blended with other oils or from a low quality type of agarwood thus affecting the consistency and the therapeutic properties of the oils itself. Therefore it is necessary to select the best type of agarwood oil for aromatherapy application so that it can provide the best positive effects to the consumers. This innovation mainly targeted to produce a series reference of relaxation index for consumer preference of agarwood oils using Electoencephalogram (EEG) concept. This system is integrated with dedicated signal processing techniques together with confirming the chemical compounds in order to recommend the best agarwood oil for the development of aromatherapy products scientifically.

Kepong Kuala Lumpur

ID : tm3441015381


High-quality beauty and health products that are made from local natural herbs.

Produk kecantikan dan kesihatan yang berkualiti tinggi dan diperbuat daripada herba semulajadi tempatan.

Kepong Kuala Lumpur

ID : tm3441715388


Natural-based products from aloe vera extract and green tea developed using technology from FRIM.

Produk berasaskan bahan semulajadi daripada ekstrak aloe vera dan teh hijau yang dibangunkan menggunakan teknologi daripada FRIM.

Kepong Kuala Lumpur

ID : tm3446515436

Cocoa-Based Toothpaste

The project is to formulate toothpaste and mouthwash that contain cocoa powder extracts.

Projek ini adalah untuk memformulasikan ubat gigi serta ubat kumur yang mengandungi ekstrak serbuk koko.

Kota Kinabalu Sabah

ID : tm3446615437

Cocoa-Based Shower Gel

This product is an antibacterial cocoa bath gel formulation.

Produk ini merupakan formulasi gel mandian koko yang bersifat antibakteria.

Kota Kinabalu Sabah

ID : tm3446715438

Cocoa-Based Shower Cream (with goat milk extract)

This product is produced by using cocoa fat that helps keep the skin fresh so it is always in a damp condition.

Produk ini dihasilkan dengan menggunakan lemak koko yang membantu mengekalkan kesegaran kulit agar sentiasa dalam keadaan lembap.

Kota Kinabalu Sabah

ID : tm3446815439

Cocoa-Based Oral Rinse

This mouthwash contains tannin extract from cocoa powder that helps to improve the effectiveness of cocoa gel toothpaste.

Ubat kumur ini mengandungi ekstrak tannin daripada serbuk koko yang membantu meningkatkan keberkesanan ubat gigi gel koko.

Kota Kinabalu Sabah

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