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Development of Pineapple Core Powder
tm3445715428
Category of Technology / Product
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Pineapple cores were collected at the Pineapple Cannery of Malaysia and Lee Pineapple Industry. The cores were placed in 2000 ppm SO2 solution to prevent spoilage. The cores were immediately washed upon reaching the lab and blanched for 2 minutes. They were then passed through a communiting machine. After grinding, the extra water was pressed out and the remaining materials were spread thinly on stainless steel drying trays. Drying was done in an electric dehydrator at 600C for 8-10 hours or until moisture content reached about 5%. After drying the dried products were passed trought a hammer mill and sieved to the power. The powder was packed in aluminium laminated film for further use. Chemical analysis of the powder was carried. The was tested on dehydrated fruit and bakery products.

Industrial Design
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Patent
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Organization Category
Address

MARDI Johor Bahru
Lot PTB 17514, Larkin by Pass
Km.7, Jln. Tun Abd. Razak,

80200 Johor Bahru
Johor
Malaysia

Full Name [1]
Che Rahani Zakaria
Email [1]
crz@mardi.my