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Exceptionally-Stable Anthocyanin-Based Food Colorant
tm3312214093
Development Status
Category of Technology / Product
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An anthocyanin-based natural food colorant formulation of plant origin, with exceptional colour stability even under typically-adverse conditions for such natural colorants. The product also exhibits antioxidant activity, and doesn't involve the use of organic solvent, or material of animal origin.

Industrial Design
No
Trademarks
No
Patent
No
Other IP Protection
No
Organization Name
Organization Category
Address

Monash University Malaysia, Jalan Lagoon Selatan, Bandar Sunway,
47500 Subang Jaya
Selangor
Malaysia

Full Name [1]
Dr. Tan Ban Lee
Email [1]
tan.ban.lee@monash.edu