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Nephelium Lappaceum and Lansium Domesticum Natural Fruit Vinegars
tm3281813789
Category of Technology / Product
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  • Intellectual Property
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Nephelium lappaceum and lansium domesticum natural fruit vinegars were produced by natural fermentation process of the fruit juices to solve the problem of fruit dumping among the fruit orchards in Malaysia. The product is at par with imported apple cider vinegar and locally produced nipah vinegar.

Industrial Design
No
Trademarks
No
Patent
No
Other IP Protection
No
Organization Name
Organization Category
Address

Universiti Malaysia Kelantan (UMK), Kampus Kota, Karung Berkunci 36

16100 Pengkalan Chepa
Kelantan
Malaysia

Full Name [1]
Prof. Madya Dr. Seri Intan binti Mokhtar
Email [1]
intan@umk.edu.my