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Up-scalling and Commercialisation of Bacteriocin Produced by Lactic Acid Bacteria Isolated from Malaysian Fermented Foods.
Product: Bacteriocin
tm3071611687
Category of Technology / Product
Source of Fund
Project Allocation Amount (RM)
  • Description
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The present invention relate to a process for production bacteriocin from Lactobacillus plantarum. Further, it is also relates to a method for inhibiting bacteria using bacteriocin derived from Lb. plantarum according to the present invention. The bacteriocin accoiring to the present invention can tolerate a wide range of pH from pH 2-5 and pH 7-8. Besides, bacteriocin according to the present invention is highly antagonise against Pediococcus acidilactici, Enterococcus faecalis, Enterococcus faecium, Listeria monocytogenes ect.

Industrial Design
No
Trademarks
No
Patent
Yes
Patent Agency
Pintas IP Group Sdn Bhd
Patent Office/Base
UPM
Other IP Protection
No
Organization Name
Organization Category
Address

Department of Bioprocess Technology
, Faculty of Biotechnology and Biomolecular Sciences Universiti Putra Malaysia

43400 Serdang
Selangor
Malaysia

Full Name [1]
Assoc. Prof. Dr Foo Hooi Ling
Email [1]
hlfoo@biotech.upm.edu.my