Skip to main content
The Development of Food Products from Greater Yam (Dioscorea alata L.) Flour.
tm2993710908
Development Status
Category of Technology / Product
  • Description
  • Intellectual Property
  • Corporate Information
  • Contact

The fresh tubers of greater yam {Dioscorea alata L.) collected were processed to become flour. The food products (cake and cookies) were formulated and developed from the flour. The acceptability of the foods assessed by a number of panelists indicated that the use of yam flour in food formulation gave a positive effect in most sensory attributes as compared with the control sample (food without yam flour).

Industrial Design
No
Trademarks
No
Patent
No
Other IP Protection
No
Organization Name
Organization Category
Address

Research Management Centre
, Universiti Malaysia Terengganu, Mengabang Telipot

21030 Kuala Terengganu
Terengganu
Malaysia

Full Name [1]
Prof Madya Dr Sayed Mohd Zain S.Hassan
Email [1]
pengarah_ppp@umt.edu.my