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MyFis - Fish Sauce Powder
tm2983110802
Category of Technology / Product
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Fish sauce is normally produced via a long period of fermentation and solubilization of fish mixtures under uncrontrollable conditions. Generally, it may not be widely accepted due to its unfavorable aroma and high salt content, which is not inline with current consumers' need. It is sold in the market as liquid form-limited distribution and inconvenient for handling.

Industrial Design
No
Trademarks
No
Patent
No
Other IP Protection
No
Organization Name
Organization Category
Address

School of Food Science & Nutrition, Universiti Malaysia Sabah .
88999 Kota Kinabalu
Sabah
Malaysia

Full Name [1]
Chye Fook Yee
Email [1]
fychye@ums.edu.my