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Probiotic Chocolate
tm290289999
Category of Technology / Product
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The development of chocolate using Lactobacillus plantarum will increase the perception and nutritional value of chocolate. Chocolate itself is a good energy provider and by completing the dark chocolate containing probiotic bacteria will lead to good functional food. L. plantarum is an easy probiotic to be incorporate into our diet as the invention of the L. plantarum complement in chocolate is found to be most effective, particularly, in providing antimicrobial, anti mutagenic, anticarcinogenic properties and promoting the effect of reduction in serum cholesterol level.

Industrial Design
No
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Patent
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Organization Name
Organization Category
Address

Universiti Kebangsaan Malaysia (UKM)
43600 Bangi
Selangor
Malaysia

Full Name [1]
Nazaruddin Ramli
Email [1]
naza@ukm.my