Skip to main content
fROSHi-Frozen Sushi
tm289499920
Category of Technology / Product
  • Description
  • Intellectual Property
  • Corporate Information
  • Contact

fROSHi is a frozen sushi, a product of applying disaccharides to the textural properties and sensory characteristic of frozen sushi. Sushi is vinegared rice, usually topped with other ingredients, including fish, various meats, and vegetables. Sushi originated from Japan and recently being popular all over the world. Most sushi are prepared and served fresh to ensure quality and sensory characteristics. Preparing sushi is time consuming and requires skills. In contrast, frozen sushi can be prepared in advance and seen more convenient than freshly prepared sushi. The textural properties and sensory quality of 'fROSHi' show similar characteristics to that of a fresh one. To do that, special formulated sugar starch was added. This was to preserve the texture of frozen sushi by protecting them from drying out of freezing and its ability to suppress bitterness, stringency and harsh flavors.

Industrial Design
No
Trademarks
No
Patent
No
Other IP Protection
No
Organization Name
Organization Category
Address

Faculty of Hotel & Tourism Management, UiTM,
13500 Seberang Prai
Pulau Pinang
Malaysia

Full Name [1]
Hussin Khan Bin Rahmatullah Khan