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The OKRA Flour
tm289479918
Development Status
Category of Technology / Product
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This study invented flour from mature okra. Okra, locally known as Lady's Finger, can be found easily in Malaysia, Thailand, Vietnam, Indonesia and the Philippines. Rich in calcium,this vegetable consists of 90% water, 7% carbohydrate, 2% protein and 1% fiber, traces of minerals and vitamins B. But the shortcoming of okra is that it matures too fast. It turns tough and inedible that it eventually be toosed as food waste. Thus tis study processed mature okra into flour. Other than introducing a new type of flour, this invention also may stabilize the price of okra in the market. Okra farmers may venture into okra flour making for export.

Industrial Design
No
Trademarks
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Patent
No
Other IP Protection
No
Organization Name
Organization Category
Address

Faculty of Hotel & Tourism Management, UiTM,
13500 Seberang Prai
Pulau Pinang
Malaysia

Full Name [1]
Ali Mohamad Noor