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Banana Kaya with Chocolate
tm289459916
Category of Technology / Product
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Banana (Musa Cavendish) contains Vitamin C, potassium and dietary fiber. Bananas do not contain sodium, fat or cholesterol. The Vitamin C, which is found in bananas, helps the body to defend and heal against infections. A diet rich in potassium is said to reduce the risk of hypertension and stroke. As bananas are free from sodium and very rich in potassium, they can be included in the diet to reduce the risk of high blood pressure. It also gives an instant and substantial boost of energy. Another ingredient is chocolate that is clearly an energy-dense food and high in antioxidant. Interestingly, food chemists have found that chocolates are especially rich in the large procyanidins, which are present in much smaller amount in tea and some other plant foods. Report suggests that chocolate contains large amount of flavonoids, especially epicatechin that may have protective effect against cardiovascular diseases and possibly cancer. The study concludes that company can offer similar texture attribute to those customers who wish to enjoy banana taste and the nutrition value benefits. The purpose of using banana and chocolate as the main ingredients in this preparation is to create uniqueness of kaya in the local market and enhance its usage.

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Faculty of Hotel & Tourism Management, Universiti Teknologi MARA, Kampus Terengganu,
23000 Dungun
Terengganu
Malaysia

Full Name [1]
Mohd Aliff Abdul Majid