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Fiber-Ger
tm288969867
Category of Technology / Product
  • Description
  • Intellectual Property
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It is a known fact that burgers have become a major public enemy due to its high fat, salt and calories content. Fiber-ger beef patties that will be developed is made from waste by-products of coconut and soybean. These by-products contain fibre that is able to decrease the fat content, minimise the product cost and maintain nutritional and sensory qualities of the patties. The process of manufacturing involved simple and cheap technology which can be adopted by the small and medium scale industries.

Industrial Design
No
Trademarks
No
Patent
No
Other IP Protection
No
Organization Name
Organization Category
Address

Programme of Food Science and Technology, Faculty of Applied Sciences, Universiti Teknologi MARA,
40450 Shah Alam
Selangor
Malaysia

Full Name [1]
Noraslina Mohd Nasir
Email [1]
cinderellaeina@yahoo.com