The study was conducted to determine the ability of yam and mushroom instead of chicken in nugget making. The commercialized product is known as Yam and Mushroom vegetarian nuggets. It is expected to be a much healthier alternative in comparison with the same product in the market especially for vegetarian. The yam and mushroom is low in fat compared with chicken in ordinary nuggets. This innovation gives a good choice to consumers who prefer a low fat diet.