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Tamrachoc
tm288129783
Category of Technology / Product
  • Description
  • Intellectual Property
  • Corporate Information
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TamraChoc is a low sugar milk chocolate with tamarind (Tamarindus indica L.) filling. In this product, maltitol was used to replace table sugar. Tamarind contributes to sourness and the chocolate gives an authentic taste to the product. Tamarind contains antioxidant and reduces the blood sugar level and cholesterol. TamraChoc is a new product which contains low sugar and has less cholesterol that reduces the problem of obesity, cardiovascular diseases and diabetes.

Industrial Design
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Trademarks
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Patent
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Other IP Protection
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Organization Name
Organization Category
Address

Faculty of Applied Sciences, Universiti Teknologi MARA,
40450 Shah Alam
Selangor
Malaysia

Full Name [1]
Mohd Rahmat Bahaudin
Email [1]
mr_ahmaz05@yahoo.com.my